Mutta Surka and Mutton Curry
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2. Eggs – 2 3. Salt – For taste 4. Oil – For frying How to prepare Mutta Surka...
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2. Eggs – 2 3. Salt – For taste 4. Oil – For frying How to prepare Mutta Surka...
Ingredients for Rava Wheat Poori: 1. Wheat flour – 1 cup Semolina – ¼ cup Salt – For taste 2. Oil – 1 small spoon + for frying 3. Water...
Ingredients for Pinjaanapathil: 1. Kaima rice (Rice used for ghee rice) – 200 gm Ponni rice – 200 gm 2. Coconut scrapped – 2 cups Boiled rice – 1 cup...
Ingredients for Idiyappam and Mutton Stew: Idiyappam 1. Rice flour – 2 cups (200 gm) 2. Warm water and salt – As required Mutton Stew 1. Mutton – 1 kg 2. Ginger – 10...
Ingredients for Chicken Curry Dosa (Irachi Dosa): 1. Raw rice – 3 cups 2. Black gram – ¾ cup 3. Chicken/beef – ½ cup Salt – For taste Turmeric powder...
Ingredients for Beef Added Pathiri (Beef Chertha Neypathiri): 1. Beef cut into small pieces – ½ cup Turmeric powder – ¼ small spoon Salt – For taste Ginger...
Ingredients for Muttayappam: 1. Raw rice – 2 glasses 2. Rice – 1 glass 3. Coconut – ½ 4. Fennel seeds – A little 5. Baking soda – A pinch 6. Salt – For...
Ingredients for Paneer Dosa: 1. Raw rice – ¾ cup Boiled rice – ¾ cup Salt – For taste 2. Grated paneer – 1 cup Green chillies –...
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