Category: Kerala Traditional
Banana stem is a highly nutritious and edible food item, high in fiber. It’s locally known as unnithandu or vazhapindi, and is used to make several vegetarian dishes including Chutney and Thoran. Excess fibre...
Ingredients for Idi Ada: 1. Coriander seeds – 2 big spoons Red chillies – 2 Kashmiri chilli – 2 Fennel seeds – 1.5 small spoons Cumin...
Ingredients for Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style): 1. Duck – 2 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon 4. Cloves – 3 ...
Ingredients for Vishu Ada: 1. Ghee – 2 small spoons 2. Kerala banana (Ethapazham) – 1, chopped into fine pieces 3. Jaggery melted – 200 milli Coconut scrapped – ½ cup...
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm cut into small pieces 2. Salt – For taste Water – As needed Turmeric powder – ½ small...
Ingredients for Pappadam Thoran: 1. Coconut oil – As required 2. Pappadam (pappad) – 10 broken into pieces 3. Mustard – ½ small spoon 4. Shallots chopped – ½ cup 5. Red chillies –...
Ingredients for Pazham Nurukk: 1. Ghee – ½ cup 2. Kerala banana (Ethapazham) – 2 big, chopped into 6 pieces each 3. Melted jaggery – ½ cup 4. Cardamom powder – 1 small spoon...
Ingredients for Ghee Payasam (Ney Payasam): 1. Matta rice – 1 cup 2. Ghee – ½ cup 3. Salt – A pinch Melted jaggery – 1.5 cups 4. Ghee – 1 big...
Ingredients for Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth): 1. Beef – 200 gm, cut into square pieces 2. Chilli powder – 2 small spoons Turmeric powder – 1/4 small...
Ingredients for Avoli Special Fry (Pomfret Special Fry): 1. Avoli (Pomfret fish) – 3 2. Coriander leaves chopped fine – 1 cup Garlic – 5 or 6 cloves Green chillies...
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