Spinach – Egg Thoran (Cheera – Mutta Thoran)
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch Shallots – 1 Garlic – 2 cloves Chilli powder – ¼ small spoon...
Category: Kerala Traditional
Purely traditional Kerala food, includes both vegetarian and non-vegetarian dishes
Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf)
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot (Karimeen) medium sized – 3 (600 gm) 2. Kashmiri chilli powder – 1 small spoon Turmeric powder – ¼...
Chicken Nirachath (Stuffed Chicken)
Ingredients for Chicken Nirachath (Stuffed Chicken): 1. Chicken – 1, medium sized 2. Kashmiri chilli powder – 1 big spoon Turmeric powder – ½ small spoon Salt – For taste 3....
Cumin Chicken (Jeeraka Kozhi)
Ingredients for Cumin Chicken (Jeeraka Kozhi): 1. Chicken cut into pieces – 1, full 2. Turmeric powder – ¾ tsp 3. Chilli powder – ½ tsp 4. Ginger-garlic crushed – 1.5 table spoons 5....
Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas (Vanpayar) – 150 gm 3. Chilli powder – ½ small spoon Turmeric powder – ½ small...
Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2 small spoons Onion – 1, small Coconut scrapped – ½ cup Salt –...
Kozhi Pidi
Ingredients for Kozhi Pidi: For Pidi: 1. Scrapped coconut – ¼ cup Shallots – 8-10 Cumin seeds – ½ small spoon 2. Rice flour – 1 cup Salt...
Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square pieces Yam cut into square pieces – 1 cup Turmeric powder – ¼ small spoon...
Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya
Ingredients for Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya: 1. Gooseberry – 8 2. Ginger – 1 small piece Green chillies – 4 Shallots – 6 3. Coconut oil –...
Irachi Pidi
Ingredients for Irachi Pidi: 1. Beef – 1 kg, cut into small pieces 2. Coconut scrapped – 2 cups 3. Salt – For taste 4. Rice flour heated and fried – 1 cup 5....
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