Mushroom – Prawns Curry (Koon Konju Curry)
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): 1. Mushroom – 250 gm Corn flour and salt – For dip fry Oil – For frying 2. Prawns big sized...
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): 1. Mushroom – 250 gm Corn flour and salt – For dip fry Oil – For frying 2. Prawns big sized...
Ingredients for Unakka Chemmeen-Padavalanga Thoran: Dried prawns heated and cleaned – 1 cup Coconut oil – ½ cup Mustard seeds – 2 small spoons Green chillies split into 4 – 1 cup Ginger finely chopped...
Ingredients for Konj Masala: Lobster – 2 Lemon juice – of 1 lemon Salt – a pinch Pepper crushed fresh – 1 pinch Kashmiri chilli – 1 small spoon Ginger-garlic paste – ½...
Ingredients for Chilli Koonthal: 1. Koonthal (Kanava) (Squid) – 1 kg 2. Chilli powder – 3 big spoons Turmeric powder – 1 small spoon Salt – as per needed 3....
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