Spicy Prawns Fry
Ingredients for Spicy Prawns Fry: 1. Prawns cleaned – ½ kg 2. Chilli powder – 3 small spoons Turmeric powder – ½ small spoon Rice powder – 1 small spoon...
Ingredients for Spicy Prawns Fry: 1. Prawns cleaned – ½ kg 2. Chilli powder – 3 small spoons Turmeric powder – ½ small spoon Rice powder – 1 small spoon...
Ingredients for Prawns Dip Fry (Chemmeen Mukkiporichath): 1. Prawns cleaned – ½ kg 2. Soya sauce – 1 small spoon Chilli sauce – 1 big spoon Garlic crushed – 1...
Ingredients for Thai Green Papaya – Dry Prawns Salad (Som Tham): 1. Garlic – 2 cloves Bird’s eye chilli (Kanthari) – 1 or 2 2. Dried prawns – 2 big spoons 3. Jaggery...
Ingredients for Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth): 1. Dried prawns – ½ cup 2. Ivy gourd – ½ kg 3. Green chillies – 6, cut lengthwise ...
Ingredients for Prawns – Green Mango Curry (Chemmeen – Maanga Curry): 1. Prawns – 250 gm 2. Green chillies split into 2 – ½ cup Shallots – 5, chopped Curry...
Garlic Prawns in Cream & Wine Sauce is a good combo for chappatti, idiyappam, appam etc. Less spicy dish, Garlic Prawns in Cream & Wine Sauce is a best substitute for stew dishes for...
Ingredients for Chemmeen Chukka: 1. Prawns -1/2 kg 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required 3. Coconut oil – For...
Ingredients for Crab Fried (Jnandu Porichath): 1. Crabs medium sized – ½ kg 2. Chilli powder – 2 small spoons Turmeric power – ½ small spoon Coriander powder – 1...
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): 1. Prawns – ¼ kg 2. Ginger chopped – 1 small spoon Green chillies – 2, sliced Salt and...
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s prepared in different styles as well. How can rasam turn non-vegetarian? This non-veg rasam is prepared by...
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