Fish Curry
Ingredients for Fish Curry: 1. Fish pieces – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Turmeric powder – ½ small spoon ...
Ingredients for Fish Curry: 1. Fish pieces – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Turmeric powder – ½ small spoon ...
Ingredients for Meen-Maanga Avial (Fish-Mango Avial): 1. Fish with thick flesh – ½ kg 2. Green mangoes – 2 3 .Drum stick – 2 4. Coconut – 1 Green chillies – 4...
Ingredients for Tomato Fish: 1. Fish – 1 kg 2. Ginger – 3-inch piece Garlic – 6 cloves Red chilli powder – 3 big spoons Vinegar – ½...
Ingredients for Fish-Semolina Fry (Meen Rava Fry): 1. Fish – 750 gm 2. Red chilli paste – 2 big spoons Ginger-garlic paste – 4 small spoons Lemon juice – 4...
Ingredients for Meen Pullimunchi Masala: 1. Fish – 750 gm 2. Coconut oil – 2 big spoons 3. Mustard – 1/4 small spoon Fenugreek – ¼ small spoon Cumin seeds...
Etta eggs are very delicious and used to prepare many non-vegetarian dishes. They are available in market in small pockets. They resemble small balls put in thin plastic covers. Here is one normal procedure...
Ingredients for Etta Thalayum Kaayum (Catfish Head with raw banana): 1. Etta Thala – ½ kg, cleaned and cut into small pieces 2. Raw banana – ½ kg cut into small pieces 3. Ginger...
Ingredients for Avoli Paal Curry (Pomfred Coconut Milk Curry): 1. Pomfred fish – 1 big equivalent to ½ kg 2. Green chillies – 4 Pepper – 1 big spoon Lemon juice –...
Ingredients for Special Fish Curry: 1. Fish – ½ kg 2. Coconut scrapped – 1 cup Coriander powder – 1 small spoon Chilli powder – ½ small spoon Turmeric powder –...
Recent Comments