Meen Maanga Kuzhamb (Fish – Mango Broth)
Ingredients for Meen Maanga Kuzhamb (Fish – Mango Broth): 1. Fish cut into pieces – ½ kg 2. Turmeric powder – 1 small spoon Salt – For taste Lemon juice...
Category: Fish Recipes
Methi Fish
Ingredients for Methi Fish: 1. Fish – 12 pieces 2. Salt and turmeric powder – As needed 3. Oil – As needed 4. Methi leaves (Fenugreek leaves) – ¼ cup 5. Salt – For...
Baked Fish Masala
Ingredients for Baked Fish Masala: 1. Fish with thick flesh – ½ kg 2. Chilli powder – 2 small spoons Kashmiri chilli powder – 2 small spoons Fennel powder –...
Chilli Fish
Ingredients for Chilli Fish: 1. Pomfret (Avoli) – 1 kg 2. Chilli powder – 1 small spoon Salt powder – 1 small spoon Soya sauce – 1 big spoon 3....
Easter Special Fish Curry
Ingredients for Easter Special Fish Curry: 1. Seer fish (Neymeen)/Mullet (Kanamb)/Grey Mullet (Thirutha) – 1 kg 2. Coconut – 1 3. Coconut oil – As needed 4. Mustard – 1 small spoon 5. Onion...
Minced Fish
Ingredients for Minced Fish: 1. Fish – 1 kg, cut into small pieces 2. Pot tamarind – 4 cloves Salt – For taste Turmeric powder – ½ small spoon ...
Full Fish Butter Masala
Ingredients for Full Fish Butter Masala: 1. Full fish – 1 kg (without cutting) 2. Chilli powder – 2 big spoons Turmeric powder – ½ small spoon Pepper powder –...
Avoli Special Fry (Pomfret Special Fry)
Ingredients for Avoli Special Fry (Pomfret Special Fry): 1. Avoli (Pomfret fish) – 3 2. Coriander leaves chopped fine – 1 cup Garlic – 5 or 6 cloves Green chillies...
Greek Fish
Ingredients for Greek Fish: 1. Fish – ½ kilogram (cut into pieces without spines) 2. Lemon juice – 1 big spoon Salt – For taste Turmeric powder – 1 small...
Meen Porichath (Fish Fry)
Ingredients for Meen Porichath (Fish Fry): 1. Fish washed and cut into small pieces – 1 kg 2. Chilli powder – 2 big spoons Shallots – 20 nos. Garlic –...
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