Sardine Vattichathu (Mathi Vattichathu)
Ingredients for Sardine Vattichathu (Mathi Vattichathu): 1. Sardine (Mathi/Chaala) – 15 2. Shallots – 25 Garlic – 1 as full Ginger – 1-inch piece 3. Coconut oil – 3 big...
Ingredients for Sardine Vattichathu (Mathi Vattichathu): 1. Sardine (Mathi/Chaala) – 15 2. Shallots – 25 Garlic – 1 as full Ginger – 1-inch piece 3. Coconut oil – 3 big...
Ingredients for Chutney Fish: 1. Pomfred (Avoli) – 1, approximate 1.4 kg 2. Salt – For taste Curry leaves – 2 or 3 stems Green chillies – 3 ...
Ingredients for Stuffed Pomfret (Stuffed Avoli): 1. Pomfred (Avoli) – 1, Medium sized 2. Salt – For paste Ginger-garlic paste – ½ small spoon Lemon juice – 1 small spoon...
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big spoon Pepper powder – ½ small spoon Mustard – ¼ small spoon...
Ingredients for Sesme Fish (Sesame Fish): 1. Oil – ¼ cup 2. Onions sliced thin – 1 cup 3. Turmeric powder – 1 small spoon 4. Ginger sliced lengthwise – 2 small spoons ...
Ingredients for Chinese Fish: 1. Fish cut into small square pieces (without spins) – ¼ kg Salt – For taste 2. Oil – 3 big spoons 3. Onions – 1 big, chopped...
Ingredients for Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath): 1. Sardine/Mackerel cleaned – 10 2. Shallots chopped – ¾ cup Garlic – 10 cloves Green chillies – 2 Pepper powder...
There are many traditional fish dishes of Kerala in the coastal belt with less ingredients, which are slowly fading. At a time of innovative fish dishes, old dishes mostly prepared in rural belt loss...
Sardine is a highly nutritious fish with Omega-3 fatty acid, Vitamin-D, Vitamin-B12 and selenium. Add sardines to the healthy diet of our kids. Here is a simple sardine dish for you. Ingredients for Special...
Ingredients for Ayala Pollichath: 1. Ayala (Mackerel) – 2 2. Chilli powder – 2 small spoons Turmeric powder – ½ small spoon Pepper powder – ½ small spoon ...
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