Pomfret Curry (Avoli Koottaan)
Ingredients for Pomfret Curry (Avoli Koottaan): 1. Pomfret (Avoli) – ½ kg, cut into pieces Green mango – 1 big, cut into square pieces Salt – For taste ...
Ingredients for Pomfret Curry (Avoli Koottaan): 1. Pomfret (Avoli) – ½ kg, cut into pieces Green mango – 1 big, cut into square pieces Salt – For taste ...
Ingredients for Anchovy Thoran (Netholi Thoran): 1. Netholi (Anchovy fish) cleaned – ¼ kg 2. Coconut scrapped – 1.5 cups Onion – 1, chopped Turmeric powder – ½ small spoon...
Ingredients for Easy Fish Curry: 1. Fish – ½ kg 2. Coriander powder – 1.5 small spoon Chilli powder – 1 small spoon Turmeric powder – 1/5 small spoon ...
Ingredients for Fish In Foil: 1. Catla fish sliced, after removing spine and skin – ½ kg 2. Pepper powder – ½ big spoon Shallots – 4, chopped Ginger –...
Ingredients for Thai Style Fish Salad: For dressing: 1. Well ripen reddish green chillies – 1 or 2 Garlic – 3 cloves Salt – For taste 2. Jaggery/Palm jaggery grated...
Ingredients for Fish In Pepper Garlic Sauce: 1. Fish after removing spine and cut into pieces – ½ kg 2. Garlic paste – 2 big spoons Pepper powder – 1 small spoon...
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric powder – ½ small spoon Lemon juice – 1 small spoon Salt – For taste 3. Coconut...
Ingredients for Cooker Sardine (Cooker Mathi): 1. Sardine – 8 2. Pepper crushed – 1 small spoon Turmeric powder – ½ small spoon Kashmiri chilli powder – ½ small spoon...
Ingredients for Fish Green Curry Rub: 1. Bone-less fish flesh – 1 thin slice 2. Raw black pepper (green) – 1 big spoon Ginger-garlic paste – 1 big spoon Curry...
Ingredients for Stuffed Mackerel (Stuffed Ayala): 1. Mackerel (Ayala) – 5 2. Pepper powder – 1 small spoon Ginger – 1 piece Green chillies – 6 Garlic –...
Recent Comments