Pearlspot Mapas (Karimeen Mapas)
Ingredients for Pearlspot Mapas (Karimeen Mapas): 1. Coconut – ½ 2. Oil – As per needed 3. Green chillies – 5 Shallots – 200 gm Ginger – 1 piece ...
Fish curries, fries and other preparations – both sea and fresh water
Ingredients for Pearlspot Mapas (Karimeen Mapas): 1. Coconut – ½ 2. Oil – As per needed 3. Green chillies – 5 Shallots – 200 gm Ginger – 1 piece ...
Ingredients for Fish Curd Curry (Meen Thayir Curry): 1. Sardine/Any fish of thick flesh – ½ kg 2. Coconut oil – 2 big spoons 3. Shallots – 5 Green chillies – 3...
Ingredients for Mackerel with Thick Gravy (Ayala Vattichathu): 1. Mackerel (Ayala) – 3 2. Coconut oil – As needed 3. Mustard – 1 small spoon Fenugreek – 1 small spoon 4. Shallots...
Ingredients for Anchovy Salad (Netoli Salad): 1. Anchovy (Netoli) cleaned – 250 gm 2. Ginger – 1 piece Garlic – 5 cloves Green chillies – 2 Pepper –...
Ingredients for Fish Masala with Coconut Milk: 1. Fish – 1/4 kg 2. Green Chillies – 5 Turmeric powder – 1 small spoon Fennel – 2 small spoons ...
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot (Karimeen) medium sized – 3 (600 gm) 2. Kashmiri chilli powder – 1 small spoon Turmeric powder – ¼...
Ingredients for Kilimeen Moli (Fin Bream with Coconut Milk): 1. Kilimeen Moli (Fin Bream/Navara Meen) – ½ kg 2. Coconut – ½ 3. Onion chopped – 2 Green chillies chopped – 6...
Ingredients for Goan Fish Curry: 1. Pomfret (Avoli) – 1 2. Coconut – 1 3. Coriander – 10 gm Kashmiri chilli – 8 Turmeric powder – 3 gm ...
Ingredients for Kozhuva Peera Vachath: 1. Anchovy (Kozhuva) – 12 kg 2. Ginger chopped – 1 piece Green chillies chopped – 10 Shallots chopped – 10 gm Coconut...
Ingredients for Mathi Thilappichath (Sardine Boiled): 1. Sardine (Mathi) – ½ kg 2. Shallots chopped – 150 gm Green chillies chopped – 10 Ginger chopped – 1 piece ...
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