Egg Stew (Mutta Stew)
Ingredients for Egg Stew (Mutta Stew): 1. Eggs – 6 2. Oil – 2 big spoons 3. Pepper – 1 small spoon Cardamom – 3 Cloves – 3 ...
Ingredients for Egg Stew (Mutta Stew): 1. Eggs – 6 2. Oil – 2 big spoons 3. Pepper – 1 small spoon Cardamom – 3 Cloves – 3 ...
Ingredients for Quail Eggs – Chicken Ball Kuruma (Kaada Mutta – Chicken Ball Kuruma): 1. Quail eggs – 6 2. Chicken boneless – 250 gm Ginger-garlic crushed – 1 big spoon ...
Ingredients for Scrambled Egg Curry: 1. Eggs – 2 2. Onion chopped – ½ cup 3. Tomato chopped – 1 4. Green chillies – 2 or 3 5. Curry leaves – As required 6....
Ingredients for Egg Potato Curry: 1. Boiled eggs – 5 2. Potato cut to square pieces – 1 3. Onion big – 1 4. Green chillies split into two – 5 5. Ginger-garlic paste...
Ingredients for Mutta Avial (Egg Avial): 1. Boiled eggs – 4 2. Coconut scrapped – ½ cup Onions chopped – 1 Curd -2 big spoons Salt – 1 small spoon ...
Ingredients for Mutta Poricha Curry (Omelet Curry): 1. Eggs – 4, beaten 2. Shallots chopped – ½ cup Green chillies chopped – 5 Curry leaves chopped – 1 small spoon...
Ingredients for Egg – Curd Curry: 1. Oil – 4 big spoons 2. Onions sliced – 1 cup 3. Ginger finely chopped – 1 small spoon Garlic finely chopped – 1 small...
Ingredients for Scrambled Eggs Masala: 1. Eggs – 2 Oil – 1 small spoon Salt – As required Onions finely chopped – 3 small spoons Pepper...
Ingredients for Mutta Masala (Egg Masala): 1. Boiled eggs – 4 2. Oil – As required 3. Shallots – 12, sliced lengthwise Curry leaves – 1 stalk 4. Chilli powder – 1.5...
Ingredients for Egg-Cabbage Upperi: 1. Coconut Oil – 2 spoon 2. Mustard – ½ tsp Curry leaves – 2 stalks 3. Onion chopped to tiny pieces – 1 4. Green chillies –...
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