Lemon Ginger Squash
Ingredients of Lemon Ginger Squash: 1. Lemons – 100 2. Ginger – 200 gms 3. Water – ¾ litre 4. Sugar – 2 kgs 5. Potassium metabisulfite – ¼ tsp 6. Lemon essence –...
Ingredients of Lemon Ginger Squash: 1. Lemons – 100 2. Ginger – 200 gms 3. Water – ¾ litre 4. Sugar – 2 kgs 5. Potassium metabisulfite – ¼ tsp 6. Lemon essence –...
Ingredients of Irumban Puli Serbat (Bilimbi Serbat): 1. Bilimbi well ripen – ½ kg 2. Sugar – 1 cup 3. Water – 4 cups 4. Cloves and cinnamon – 4 each How to prepare...
Ingredients of Naruneendi Serbat: 1. Naruneendi juice – 4 cups 2. Lemon juice – 1 cup 3. Cloves – 4 nos. 4. Sugar – 2.5 kg 5. Water – 4 cups 6. Citric acid...
Ingredients for Mango Serbat: 1. Mango – 4 2. Chilled water – 1 litre 3. Sugar – 3.5 table spoons 4. Lemon juice – 1 table spoon 5. Salt – A pinch 6. Ice...
Ingredients of Papaya Ready to Serve: 1. Papaya juice – 1 litre 2. Sugar – 1.5 cups 3. Water boiled and cooled – 3.5 litres 4. Citric acid – 2 tsp 5. Papaya essence...
Ingredients for Ginger – Roti Special: 1. Fresh cream – 1 cup Ginger jam – 1 big spoon Condensed milk – 3 big spoons 2. Bread – 4 slices 3....
Ingredients for Maanga Thairu (Mango Curd): 1. Sour-less curd – 1 cup 2. Honey – 2 big spoons 3. Well ripen mango fruit – ½ cup, smashed well How to prepare Maanga Thairu (Mango...
Ingredients for Papaya Smoothie: 1. Almonds – 6 nos:, soaked for 8 hours 2. Milk (low fat) – 1 cup 3. Papaya cut into square pieces – 2 cups 4. Honey – 1 big...
Ingredients for Nannaari Puthina Juice (Sarsaparilla Mint Juice): 1. Kiwi juice – 1 cup Lemon – 1 Mint leaves – 5 Mango ginger (A type of ginger with the aroma of...
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