Kayi Holige
This Kannadiga dish is a derivative of Tamil Nadu’s Boli and North Indian Puran Poli dish. Adding coconut to Bengal gram filling makes it different. It is also named as Naariyal Puran Poli. Ingredients...
Category: Sweets & Desserts
Paal Thiratti Paal
Ingredients for Paal Thiratti Paal: 1. Milk (without water) – 8 cups 2. Sugar – 2 cups How to prepare Paal Thiratti Paal? 1. Take a thick bottomed urli for preparation. 2. Pour milk...
Coconut Kozhukatta
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handful 2. Coconut – 1, big 3. Jaggery – 350 gm 4. Cardamom powder – As required 5. Ghee – 2 tablespoons 6. Coconut...
Maida Appam
Ingredients for Maida Appam: 1. Maida – ½ kg 2. Sugar – ½ glass 3. Water – As required 4. Salt – For taste 5. Coconut – ½ Sugar – 2 table...
Ethakkaappam (Banana Fry)
Ingredients for Ethakkaappam (Banana Fry): 1. Well ripened Kerala banana (Ethappazham) – 2 2. Sugar – 2 tsp 3. Ghee – 1 tsp 4. Coconut – 1/4 How to prepare Ethakkaappam (Banana Fry)? 1....
Kuzhisilappam
Ingredients for Kuzhisilappam: 1. Maida -1 cup Egg – 1 Milk – 1.5 cups 2. Sugar – 2 big spoons Salt – For taste Baking soda...
Kinnathappam
Ingredients for Kinnathappam: 1. Raw rice – 1 cup 2. Coconut milk -2.5 cups Sugar – 4 big spoons Salt – ¼ small spoon Cashews soaked – 1...
Chakka Payasam (Jackfruit Payasam)
Ingredients for Chakka Payasam (Jackfruit Payasam): 1. Coconut – 1 2. Jackfruit sauted – 1 cp 3. Water – ¾ cup Jaggery – ¼ kg 4. Dry ginger – 1 small piece...
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