Squid Pappadam (Koonthal/Kanava Pappadam)
Ingredients for Squid Pappadam (Koonthal/Kanava Pappadam): 1. Squid cut into small pieces – 2 cups 2. Oil – 2 big spoons 3. Onions – 1 big, chopped 4. Ginger-garlic paste – 1 small spoon...
Category: Pickles & Kondattams
Ginger-Mussel Pickle (Inji-Kallumakkaya Achar)
Ingredients for Ginger- Mussel Pickle (Inji-Kallumakkaya Achar): 1. Mussel (Kallumakkaya/Chippi) – 1.5 cups 2. Turmeric powder – ½ small spoon 3. Kashmiri chilli powder – 3 big spoons 4. Salt – As required 5....
Kari Nellikka (Nellikka Karuppichathu)
Kari Nellikka is also called Nellikka Karuppichathu in some regions. It’s a traditional Kerala pickle prepared adding Kanthari Mulak (bird’s eye chilli) and pepper is added to get dark colour. But in this Vanitha...
Chakka Pappadam (Jackfruit Pappad)
Pappads are of different types. How many types do you know? Can you even imagine of a South Indian vegetarian meal in banana leaf without ‘pappad’? It’s known as ‘Pappadam’ and ‘Appalam’ in Malayalam...
Mango Pickle – Method 1
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and lemon pickle/curry. In southern parts of Kerala, this mango...
Naranga Curry (Lemon Curry)
It’s a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and mango pickle. Ingredients for Naranga Curry: 1. Coconut Oil –...
Elephant Yam – Dates Pickle
Ingredients for Yam-Dates Pickle: Yam – ½ kg Dates – 100 gm Vinegar – as needed Salt – as needed Green chillies finely chopped – 100 gm Ginger finely chopped – 50 gm Garlic...
Kallummakkaya (Oyster) Pickle
Kallummakkaya is a type of oyster found in coastal places of Kerala. The word is often interchanged and used as mussels. In northern districts it is known as ‘Kallummakkaya’ while it’s called ‘Chippi’ in...
Beet Root Pickle
Ingredients for Beet Root Pickle: Beet root – 250 gm Coconut oil – 200 gm Mustard – 1 tsp Curry leaves – 2 stems Green chillies finely chopped – 1 tsp Garlic finely...
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