Fish Piralan
Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander – 2 small spoons Mustard – 1 small spoon Fenugreek...
Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander – 2 small spoons Mustard – 1 small spoon Fenugreek...
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into 1-inch pieces – 3 cups 2. Colocasia – 50 gm 3. Shallots – 100 gm 4. Green chillies split into two...
Ingredients for Chukkappam & Mutton Roast: For Chukkappam: 1. Ghee – 1 small spoon Shallots – 5, chopped to round pieces 2. Water – 1 cup Salt – As needed 3....
Ingredients for Elephant Yam Upperi (Chena Upperi): 1. Elephant yam cut into small square pieces – 1 cup 2. Salt – As needed Turmeric powder – A little 3. Coconut oil –...
Ingredients for Dal Curry for Sadya (Paripp Curry): 1. Green gram dal fried slightly – ½ cup Green chilly chopped – 1 Salt and water – As needed 2. Coconut...
Ingredients for Long Beans Thoran (Achinga Payar Thoran): 1. Coconut oil – As needed 2. Mustard – ¼ small spoon Curry leaves – 6 nos: Red chillies – 2, chopped...
Ingredients for Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry): 1. Elephant yam cut into small square pieces – 1.5 cups Raw banana chopped (after removing skin and split...
Ingredients for Kurukk Kalan for Vishu Sadya: 1. Well ripen green banana – 2 2. Elephant yam – 150 gm 3. Pepper powder – 1 big spoon Chilli powder – ½ small...
Ingredients for Olan for Vishu Sadya: 1. Red beans (Vanpayar) – ½ cup, soaked 2. Long beans cut into ¾ inch pieces – ½ cup White gourd chopped into ¾ inch square...
Recent Comments