Carrot Rice
Ingredients for Carrot Rice:
1. Oil – 2 big spoons
Onions – 2, chopped
2. Carrot – 3, grated
Salt – For taste
3. Coriander powder fried – 1.5 small spoon
Cumin powder – ¼ small spoon
Chilli powder fried – 2 small spoons
Coconut scrapped – 2 cups
4. Basmati rice cooked – 2 cups
How to prepare Carrot Rice?
1. Heat oil and saute onions.
2. When it turns light brown, add carrot and salt.
3. Saute carrot for 2 minutes, and add ingredients no: 3.
4. Saute the contents well and add cooked rice.
5. Mix the contents well and put off the flame.
Note: If you want to make it spicy, add a little cinnamon, cardamom and star anise.
Courtesy: Vanitha Magazine, December 15 – 31, 2019
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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