Carrot Pola

Ingredients for Carrot Pola:

1. Carrot – 4

2. Eggs – 4

3. Milk powder – 6 tablespoons

4. Maida – 1 tsp

5. Sugar – 4 tablespoons (or as per preference)

6. Vanilla essence – 1 tsp

7. Cashews – 10-15 nos.

8. Raisins – 10-15 nos.

9. Ghee – 1 tablespoon

How to prepare Carrot Pola?

1. Remove skin of carrot and cut into small pieces.

2. Take carrot pieces in a pan and pour water up to its level.

3. Cook carrot till it turns soft.

4. When carrot cools off completely, put it in a blender along with eggs.

5. Add milk powder, sugar, maida and vanilla essence to blender.

6. Make a fine paste of the ingredients without adding water.

7. Heat ghee in a pan and fry raisins and cashews.

8. Remove them from ghee and pour carrot paste into the pan.

9. Level it using a knife and decorate with fried raisins and cashews on its top.

10. Close the lid and cook it in low flame for 20-30 minutes till it is done.

11. Use a tooth pick to check if your carrot pola is cooked well.

12. When it is done, take it from flame and allow it to cool completely.

13. Refrigerate your carrot pola and serve it chilled.

Also read a few more carrot dishes. Here is the page link. Click on the images in the gallery to read.