Cake Balls

Ingredients for Cake Balls:

1. Tea cake/Sponge cake powdered – 2 cups

    Glucose biscuits powdered – ½ cup

2. Butter – 2 small spoons

    Sugar powdered – 4 small spoons

    Instant coffee powder – ½ small spoon

    Lemon juice – ½ small spoon

3. Cashews broken into small pieces and fried in ghee – ¼ cup

How to prepare Cake Balls?

1. Strain cake and biscuits together through a strainer.

2. Keep ¼ cup separately and in the remaining cake-biscuit mixture, add ingredients no: 2 and mix well.

3. Gently mix till everything is mixed well, and it turns soft.

4. Add fried cashews to it and make small balls.

5. Roll each of them in cake-biscuit mixture to get a thin coat, and serve.

Courtesy: Vanitha Magazine May 14-27, 2022

Also read a few more ladoo recipes. Click on the images in the gallery to read.