Buffalo Chicken Wings

Ingredients for Buffalo Chicken Wings:

1. Chicken wings – 10

2. Garlic – 5 cloves, big, chopped

3. Chilli sauce – 2 tablespoons

4. Tomato sauce – 2 tablespoons

5. Light soya sauce – 1 table spoon

6. White vinegar – 1 tsp

7. Butter – 1 table spoon

8. Maida – 1 table spoon

9. Pepper powder – ¼ tsp

10. Salt – For taste

11. Oil – To deep fry wings

How to prepare Buffalo Chicken Wings?

1. Clean chicken wings and remove moisture content completely using a dry cloth.

2. Marinate chicken wings using pepper powder, maida and salt and allow it to rest for 10 minutes.

3. Deep fry chicken wings till they turn light brown colour.

4. Heat a non-stick pan and add 1 tablespoon butter to it.

5. Sauté garlic and then add sauces and vinegar to it.

6. Add fried chicken wings to it and mix well.

7. Serve hot.

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.