Beetroot Wine

Ingredients for Beetroot Wine:

1. Beetroot – 2.5 kg

2. Water – 6 bottles

3. Sugar – 2 kilo

4. Yeast – 1 small spoon

5. Lemon juice – extracted from 4 lemons

How to prepare Beetroot Wine?

1. Wash beet root, remove skin and grate it.

2. Add water and boil it well.

3. Strain it and keep aside.

4. Take half cup lukewarm water and add 1 small spoon sugar and yeast each, and beat it well.

5. After 15 minutes, strain it and add to beetroot juice.

6. Add sugar and lemon juice and mix well.

7. Water should be lukewarm during the process.

8. Close the container tightly and keep it so for 2 weeks.

9. Strain beet root from the container. Your beetroot wine is ready.

Courtesy: Vanitha Magazine December 15-31, 2018