Beetroot Chutney

Ingredients for Beetroot Chutney:

1. Grated beetroot – ½ cup, grated

2. Coconut scrapped – ¼ cup

3. Red chillies – 3

4. Garlic – 2 cloves

5. Onions – 1

6. Bengal gram dal – 2 tsp

7. Black gram dal – 1.5 tsp

8. Asafoetida powder – 2 pinch

9. Tamarind – A little

10. Oil – 2 tablespoons

11. Salt – As needed

12. Water – As required

For tempering:

13. Oil – 1 tsp

14. Mustard – ½ sp

15. Black gram dal – ½ tsp

16. Curry leaves – A little

How to prepare Beetroot Chutney?

1. Pour 1 table spoon of oil into pan.

2. Sauté urud dal, red chillies, garlic and asafoetida powder.

3. Add chopped onions, grated beetroot, tamarin and salt, and sauté the contents.

4. When raw smell of beetroot goes out, put off the flame.

5. Then mix it with scrapped coconut, and grind to a smooth paste in a mixer.

6. Heat oil and sputter mustard seeds.

7. Sauté urud dal and curry leaves, and add to beetroot chutney.

Courtesy: Grihalakshmi March 16-31, 2018

Also read a few more chutney recipes here. Click on the images in the gallery to read.