Beef Potato

Ingredients for Beef Potato:

1. Beef – ½ kg

2. Bengal gram – 100 gm

    Chilli powder – 1 big spoon

    Garam masala powder – 1 small spoon

    Salt – For taste

3. Potato – 5

4. Egg – 2, beaten

5. Oil – For frying

How to prepare Beef Potato?

1. Clean beef and cut into small pieces.

2. Add ingredients no: 2 to beef and cook it well.

3. When the contents cool, make a smooth paste.

4. Chop potatoes into lengthy pieces, similar to French fries and deep fry in hot oil.

5. Take 2 or 3 potato fries together.

6. At the centre portion, cover it with beef mixture in oval shape (Look at the image).

7. Both the ends of potato sticks should be visible.

8. Continue the process for remaining potato fries and beef mixture.

9. Dip each piece in beaten egg and deep fry in hot oil.

Courtesy: Vanitha Magazine June 15-30, 2015

Read more beef snack recipes here. Here is the page link. Click on the images in the gallery to read.