Banana Pancake

Ingredients for Banana Pancake:

1. Maida – ¾ cup

    Baking soda – ½ small spoon

    Salt – ½ small spoon

2. Robusta – 2, smashed well

    Butter milk – ¼ cup

    Sugar – ¼ cup

    Butter – 4 big spoons melted

    Egg – 1

    Vanilla essence – 1 small spoon

How to prepare Banana Pancake?

1. Mix together ingredients no: 1 in a big bowl.

2. Mix together ingredients no: 2 in another bowl and beat the contents well.

3. Add this mixture to maida mixture and stir the contents well to prepare the batter for pancake.

4. Heat a tawa, spread a little butter and pour a big spoon of batter.

5. Spread the batter like a dosa.

6. When one side is well cooked, flip once to cook the other side as well.

7. Cook till both the sides are golden brown.

8. Continue the process for the remaining batter.

9. Serve with sugar solution or honey.

Source: Vanitha Magazine November 15-30, 2016

Banana Wheat Pancake 

Ingredients for Banana Wheat Pancake:

1. Well ripen small banana (Palayankodan) – 3

    Wheat flour – 2 big spoons

    Egg – 1

How to prepare Banana Wheat Pancake?

1. Blend well all these three ingredients in a mixer and prepare the batter.

2. Heat a non-stick pan, and pour one big spoon batter each to prepare pancake.

3. Cook the pancake for 2 minutes in low flame.

4. When bristles start to appear and its edges are well cooked, flip once.

5. Cook this side also for 2 minutes in low flame.

6. When the side turns brown colour put off the flame.

7. Serve with honey.

Courtesy: Vanitha Magazine March 1-14, 2018

Also read a few more banana dessert recipes. Here is the page link. Click on the images in the gallery to read.