Banana Lollipop

Ingredients for Banana Lollipop:

1. Banana – 4

2. Popsicle stick – 4

3. Melted chocolate – 200 gm

4. Rainbow sprinkles – 30 milli

5. Coconut oil – 5 gm

6. Whipped cream – 40 gm

7. Sweetened cherry – 8

How to prepare Banana Lollipop?

1. Spread parchment paper in baking sheet.

2. Cut both the tips of bananas, and cut into two pieces.

3. Pierce Popsicle sticks at the tip of each banana piece and spread in baking sheet.

4. Place it in freezer for 2 hours.

5. Take a bowl and pour melted chocolate and coconut oil. Mix it well.

6. Dip each banana in melted chocolate and then in sprinkles.

7. Place back the banana pieces in the baking sheet.

8. Keep it in freezer till chocolate completely freezes.

9. Decorate them with cherries (one at the tip of each popsicle stick and one in serving plate) just before you serve.

Courtesy: Grihalakshmi Magazine April 16-30, 2019

Also read a few more banana dessert recipes. Here is the page link. Click on the images in the gallery to read.