Banana Cornflakes Popsicles

Pictorial representation only

Ingredients for Banana Cornflakes Popsicles:

1. Kerala banana (big banana) – 1

2. Honey – 5 big spoons

3. Corn flakes – 1 cup

4. Chocobar stick/popsicle stick – 2

How to prepare Banana Cornflakes Popsicles?

1. Cut a banana to two halves.

2. Insert the stick at the centre portion of each banana piece.

3. Take honey in a bowl and dip the banana sticks in it.

4. Spread cornflakes in a plate and roll ice sticks to get a fine coat.

5. Refrigerate the banana sticks for two hours and serve.

Archive: Vanitha Magazine April 15-30, 2010

Also read a few more Kerala banana recipes. Here is the page link. Click on the images in the gallery to read.