Banana Carrot Cake
Ingredients for Banana Carrot Cake:
1. Maida – 1 cup
Wheat powder – 1 cup
Soda bi carbonate – 1 small spoon
Salt – ½ small spoon
Cinnamon powdered – ½ small spoon
Carrot grated – 1 cup
Flax seeds – ½ cup
2. Eggs – 2
3. Oil – 1/3 cup
Sugar – 1 cup
Banana smashed – 1 cup
How to prepare Banana Carrot Cake?
1. Preheat oven in 180 degree celsious.
2. Grease a loaf pan of size 9*5 inch and sprinkle a little maida/wheat powder. Remove the excess the powder.
3. Transfer the ingredients listed as 1 in a big bowl.
4. Beat well eggs in another bowl and add ingredients no: 3. Mix the contents well.
5. Add this mixture to maida mixture and again beat well.
6. Pour the contents to greased pan and bake in pre-heated oven for 50-60 minutes.
7. Once it’s done, take the cake out and allow it to cool.
8. Remove the cake from pan after 10 minutes.
Vanitha Magazine December 1-14, 2017
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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