Bhatkal Biryani
Ingredients for Bhatkal Biryani:
- Either chicken or mutton pieces – 1 kg
- (You can use mint mutton with bone as well)
- Kaima rice (Jeerasala) – 1 kg
- Onion sliced – 1 kg
- Green chillies with stalk removed – 25-30
- Ginger-garlic paste – 4 spoons
- Tomato chopped – 300 gm
- Coriander leaves and mint leaves – as needed
- Garam masala powder – 1 tsp
- Lemon juice – from 1 or 2 lemon
- Salt – as needed
- Cinnamon – 3 inch piece
- Cloves – 4
- Cardamom – 4
Method of preparation of Bhatkal Biryani::
- Pre-heat oven 300 degree Fahreinheit
- Heat oil and saute onion.
- Then add green chillies, ginger-garlic paste, tomato, coriander leaves, puthina leaves and garam masala.
- Add chicken pieces along with lemon juice.
- Saute well, close the lid and cook well. It should not be dry. It should have some gravy.
- Heat ghee and fry rice.
- Add double quantity water, salt, cinnamon, cloves and cardamom.
- Half cook rice and drain water to prepare rice for biryani.
- Take a vessel. Add a little rice. Spread a little coriander and mint leaves and spread a little chicken/mutton on top.
- Again spread rice and continue the same process to get a few layers of rice-chicken/mutton.
- Tightly seal the vessel and bake the biryani in 300 degree Fahrenheit for 45 minutes.
A few more delicious Biryani recipes for you. Here is the page link. Click on the images in the gallery to read.
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