Pearlspot Mapas (Karimeen Mapas)
Ingredients for Pearlspot Mapas (Karimeen Mapas): 1. Coconut – ½ 2. Oil – As per needed 3. Green chillies – 5 Shallots – 200 gm Ginger – 1 piece ...
Author: Sandy
Fish Curd Curry (Meen Thayir Curry)
Ingredients for Fish Curd Curry (Meen Thayir Curry): 1. Sardine/Any fish of thick flesh – ½ kg 2. Coconut oil – 2 big spoons 3. Shallots – 5 Green chillies – 3...
Chemmeen Thakkoli (Prawns Thakkoli)
Chemmeen Thakkoli is a traditional dish, which looks very similar to Chicken Pidi, where chicken is cooked and steamed rice balls are added to it, making it a delicious main course recipe. In other...
Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): 1. Sambar dal (Pigeon pea) – 100 gm 2. Ginger – 1 small piece, crushed Garlic – 6 cloves Tomato...
Mackerel with Thick Gravy (Ayala Vattichathu)
Ingredients for Mackerel with Thick Gravy (Ayala Vattichathu): 1. Mackerel (Ayala) – 3 2. Coconut oil – As needed 3. Mustard – 1 small spoon Fenugreek – 1 small spoon 4. Shallots...
Sesame Seeds – Spinach Fry (Ellu – Cheera Fry)
Ingredients for Sesame Seeds – Spinach Fry (Ellu – Cheera Fry): 1. Green spinach – 2 bundle 2. Oil – For frying 3. Sesame oil – 2 big spoons 4. Crushed chillies/Green chillies chopped...
Methi Leaf – Chicken Curry (Uluva Cheera Kozhi Curry)
Ingredients for Methi Leaf – Chicken Curry (Uluva Cheera Kozhi Curry): 1. Chicken – ½ 2. Coconut – 1 3. Oil – 4 big spoons 4. Onions – 2, sliced lengthwise Green...
Spinach – Egg Thoran (Cheera – Mutta Thoran)
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch Shallots – 1 Garlic – 2 cloves Chilli powder – ¼ small spoon...
Crab Masala
Ingredients for Crab Masala: 1. Cleaned crabs – ½ kg 2. Green chillies – 3, chopped Ginger – 1 small piece Turmeric powder – ½ small spoon Salt...
Sweet and Sour Easy Chicken
Ingredients for Sweet and Sour Easy Chicken: 1. Boneless chicken – 500 gm, cut into pieces 2. Oil – 4 big spoons 3. Ginger and garlic chopped – 1 big spoon each 4. Onions...
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