Arrow Root Fruit Mejo (Koova Fruit Mejo)

Ingredients for Arrow Root Fruit Mejo (Ragi Fruit Mejo):

1. Arrow Root powder – 4 big spoons

    Milk – 1.5 cups

    Sugar – As needed

2. Robusta – 1

    Kiwi – 1

3. Digestive biscuit powdered – 2 big spoons

4. Cherry/Apricot chopped – 2 big spoons

5. Cashews and pista chopped – 2 big spoons

6. Condensed milk- 2 big spoons

7. Chocolate – 1 small piece grated

How to prepare Koova Fruit Mejo (Arrow Root Fruit Mejo)?

1. Mix ingredients no: 1, place in flame and cook it.

2. When the contents get thickened, take it off from flame.

3. When it is completely cooled, spread it to plate and place the pudding in refrigerator to set.

4. Remove skin of kiwi and robusta and make small pieces. Mix them too.

5. Add biscuit crumbs to the serving bowl or glass.

6. Cut pudding into pieces and add one piece each to the serving glasses.

7. Spread a layer of kiwi and robusta on its top.

8. Also spread dry fruits along with it.

9. Pour condensed milk from one side to the glass slowly.

10. Spread grated chocolate on top and place in refrigerator.

11. Serve chilled. 

Courtesy: Vanitha Magazine June 1-14, 2016