Ariyunda

Ingredients for Ariyunda:

1. Raw rice (Kuthari) – 3 cups

2. Coconut scrapped – 2 cups

3. Jaggery – ¼ kg

How to prepare Ariyunda?

1. Heat a pan and add rice little by little and fry it well.

2. Continue frying till aroma comes out.

3. Then make a fine powder and blend well too.

4. Fry coconut till its water content goes out. Never over fry it.

5. Blend well jaggery and scrapped coconut using a mixer or blender.

6. Add rice flour also and mix it well. You can use a blender too.

7. Make lemon sized balls from it. Your ariyunda is ready.

Courtesy: Vanitha Magazine March 1-14, 2018

Ariyunda (Recipe 2)

Ingredients for Ariyunda (Recipe 2):

1. Parboiled rice (Puzhukkalari) dry fried, powdered and blended – 2 cups

2. Sugar – 2 cups

    Cashews broken – ½ cup

    Scrapped coconut dried in oven (to remove moisture content) – ½ cup

3. Hot ghee – ¾ cup

How to prepare Ariyunda (Recipe 2)?

1. Transfer rice flour to a bowl and add ingredients no: 2, followed by ghee.

2. Mix it well. If needed add excess ghee.

3. Make lemon-sized balls from the flour.

Courtesy: Vanitha Magazine, September 1-14, 2019

Ariyunda (Recipe 3)

Ingredients for Ariyunda (Recipe 3):

1. Rice flour (not finely powdered) – ½ cup

2. Coconut scrapped – 2 cups

    Jaggery – ¾ cup

How to prepare Ariyunda (Recipe 3)?

1. Roast rice flour.

2. Take jaggery and coconut in a pan and place in flame. Jaggery melts, and wraps coconut.

3. Just before it turns too thin, put off the flame.

4. Add ¼ cup of flour to this jaggery solution.

5. Now add remaining part, little by little.

Ariyunda (Recipe 4)

Ingredients for Ariyunda (Recipe 4):

1. Rice flour (not finely powdered) – ½ cup

2. Coconut scrapped – 2 cups

    Jaggery – ¾ cup

How to prepare Ariyunda (Recipe 4)?

1. Roast rice flour.

2. Take jaggery and coconut in a pan and place in flame. Jaggery melts, and wraps coconut.

3. Just before it turns too thin, put off the flame.

4. Add ¼ cup of flour to this jaggery solution.

5. Now add remaining part, little by little.

6. Make gooseberry sized balls from the mixture. Balls should not be too soft or too hardened.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more rice flour sweets recipes. Here is the page link. Click on the images in the gallery to read.