Ari Poori

Ingredients for Ari Poori:

1. Water – 1 cup

    Vanaspati – 1 small spoon

2. Rice powder – 1 cup

    Maida – 1 cup

    Salt – As required

3. Coconut grated – ½ cup

    Sesame seeds – 1 small spoon

    Cumin seeds – 1 small spoon

4. Oil – For frying

How to prepare Ari Poori?

1. Boil 1 cup water, add vanaspati and mix well. Take off from flame.

2. Add ingredients no: 2 to it and mix well to prepare the batter.

3. Add ingredients no: 3 and prepare dough for poori.

4. Make small balls and spread pooris.

5. Deep fry in hot oil.

Note: While frying the poori, pour hot on the top of poori so that it turns puffy.

Courtesy: Vanitha Magazine, January 1-15, 2018

Read a few more Puri & Similar Deep Fry Main Course recipes. Here is the page link. Click on the images in the gallery to read.