Achari Paneer Tikka
Ingredients for Achari Paneer Tikka:
1. Paneer cubes – 500 gm
Capsicum chopped – 2
2. Curd – 2 table spoons
Ginger-garlic paste – 2 tsp
Garam masala powder – ½ tsp
Lime juice – 2 tsp
Salt – For taste
3. Oil – 2 table spoon
For gravy:
4. Green chillies – 4
Mint leaves – 3
Coriander leaves – A little
For Achari Masala:
5. Mustard – 1 tsp
Coriander seeds – 1 tsp
Cumin seeds – 1 tsp
Black cumin seeds – 1 tsp
6. Mango powder – As required
How to prepare Achari Paneer Tikka?
1. Make a fine paste of green chillies, mint leaves and coriander leaves.
2. Slightly fry coriander seeds, mustard, cumin and black cumin seeds.
3. Make a fine powder of this mixture adding mango powder.
4. Mix it well with ingredients no: 2 and green chilli paste.
5. Finally add paneer cubes, and mix well till paneer pieces get a good coat of masala.
6. Close the bowl with a lid and keep it aside for 1 hour.
7. Heat a grill pan and pour a little oil.
8. Place paneer cubes and grill it, till both sides turn light brown colour.
9. Skew paneer cubes and capsicum pieces alternately in a wooden skewer.
Courtesy: Grihalakshmi September 1-15, 2017
Also read a few Paneer snack recipes. Here is the page link. Click on the images in the gallery to read.
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