Vegetable Packet

Ingredients for Vegetable Packet:

1. Maida – 100 gm

2. Ginger-garlic paste – ¼ tsp

    Pepper powder – A pinch

    Salt – For taste

3. Carrot – 20 gm

    Beans, cabbage, onions – 10 gm each

4. Oil – As required

How to prepare Vegetable Packet?

1. Add water to maida and prepare loose batter.

2. Mix ingredients no: 2 together in a bowl.

3. Chop vegetables and onion into small pieces.

4. Heat oil in a pan and sauté chopped vegetables along with ginger-garlic paste.

5. Add salt and pepper.

6. Heat a tawa and pour a little batter.

7. Spread it like a thin pan roll and place a little filling in the middle.

8. Fold from four sides to form a rectangle or square shape.

9. Flip both sides, and cook till it’s well fried.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more pancake and panroll recipes. Click on the images in the gallery to read.