3-in-1 Snack

Ingredients for 3-in-1 Snack:

1. Spinach – 50 gm

2. Liver cooked and minced – 10 gm

3. Potato boiled and smashed – 20 gm

4. Salt – For taste

5. Garam masala powder – A pinch

6. Oil – For cooking

How to prepare 3-in-1 Snack?

1. Wash spinach and chop into tiny pieces.

2. Mix it with remaining ingredients till 5 and make small balls.

3. Gently press once to prepare cutlet shapes.

4. Heat a tawa and grease with a little oil.

5. Cook the cutlets in low flame.

6. Flip both sides, and add oil if needed extra.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more leafy vegetable recipes. Click on the images in the gallery to read.