Mutton Kabab

Ingredients for Mutton Kabab:

1. Mutton lamb (not too hard) – ½ kg

    Water – 400 milli

    Salt – As needed

2. Oil – As required

3. Cumin seeds – 1 small spoon

4. Garlic chopped – 4 small spoons

    Ginger chopped – 2 small spoons

    Cardamom – 4

    Cinnamon – 1 piece

    Pepper – ½ small spoon

    Red chillies – 2

    Bengal gram – 100 gm soaked

5. Eggs – 2

6. Green chillies chopped fine – 4 small spoons

    Onions chopped fine – 75 gm

7. Ghee – As needed

How to prepare Mutton Kabab?

1. Cook ingredients no: 1 in a thick bottomed pan.

2. Water content should be completely absorbed, and mutton should be cooked well.

3. When it cools, blend well in a mixer to get minced meat.

4. Heat oil in a pan and fry cumin seeds, followed by ingredients no: 4.

5. When it cools, make a fine paste and add to minced meat.

6. Add beaten eggs, followed by onions and green chillies.

7. Make lemon-sized balls from this mixture.

8. Press them gently to get cutlet shapes.

9. Pour ghee in a pan and fry kababs in low flame till they turn golden brown.

10. Decorate with coriander leaves and serve hot with salads and sauce.

Courtesy: Vanitha Magazine June 1-14, 2018

Read a few more mutton snack recipes here. Click on the images in the gallery to read.