Netoli Chammanthi Podi (Anchovy Chutney Powder)
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder):
1. Netoli (Anchovy) – 200 gm
2. Chilli powder – 2 tsp
Turmeric powder – ¼ tsp
Salt – For taste
4. Refined oil – As required
5. Red chillies – 6
Garlic – 6 cloves
Curry leaves – 4 stems
6. Tamarind – Gooseberry sized
How to prepare Netoli Chammanthi Podi (Anchovy Chutney Powder)?
1. Marinate fish using ingredients no: 2.
2. Allow it to rest for 10 minutes and deep fry in oil.
3. Fry ingredients no: 5 without oil in a pan. Also add tamarind.
4. Blend all ingredients together in a mixer.
5. Store in glass jar. You can preserve it for 1 month.
Courtesy: Grihalakshmi July, 2010
Also read a few fish recipes. Click on the images in the gallery to read.
Recent Comments