Cashew Mocha Surprise

Ingredients for Cashew Mocha Surprise:

1. Instant coffee powder – 2 small spoons full

2. Warm water – ½ cup

3. Butter – 1 cup

    Sugar powdered – 2 cups

4. Eggs – 3

5. Cashews broken – ¾ cup

6. Maida – 2 cups

    Baking powder – 1 small spoon

7. Vanilla essence – 1 small spoon

For Icing:

8. Icing sugar – 340 gm

    Instant coffee powder – 2 small spoons

9. Butter – 113 gm

10. Vanilla essence – 1/2 small spoon

11. Warm water – As required

12. Cashews – A handful, broken

How to prepare Cashew Mocha Surprise?

1. Pre-heat oven in 180 degree celsious.

2. Mix coffee powder in warm water.

3. Beat butter and sugar together till sugar melts completely.

4. Add egg one after another and beat well till the mixture turns soft.

5. Add cashews to this mixture and keep aside.

6. Blend maida and baking powder together.

7. Add maida mixture and coffee-milk solution to egg mixture alternatively, and mix the contents well.

8. Finally add vanilla essence and prepare the batter.

9. Pour the batter to greased baking tin and bake in pre-heated oven for 40 minutes.

10. To prepare icing, mix icing sugar and sugar together.

11. Add melted butter to it and beat the contents well till it turns soft.

12. Add milk if needed so that you can pour batter to the baking tray.

13. Pour batter to the tray and decorate with broken cashews.

14. Bake the cake till it is done.

Courtesy: Vanitha Magazine, December 1 – 14, 2019

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.