Paneer Tikka

Ingredients for Paneer Tikka:

1. Paneer – 200 gm

2. Kashmiri Chilli powder – 4 small spoons

    Tandoori chicken masala – 1 small spoon

    Coriander powder – 2 small spoons

    Turmeric powder – ½ small spoon

    Cumin powder – 2 small spoons

    Kasuri meti – 1 big spoon

    Black salt – 1 small spoon

    Salt – For taste

    Ginger-garlic paste – 2 small spoons

    Thick curd – 2 big spoons

3. Mustard oil – 3 big spoons

How to prepare Paneer Tikka?

1. Cut paneer into 6 big pieces.

2. Mix ingredients no: 2 in a bowl.

3. Add mustard little by little to this mixture and make a fine paste.

4. Marinate paneer using this paste, allow it to rest for 2 hours.

5. Pre-heat oven in 200 degree celsious.

6. Wrap paneer pieces in aluminium foil and bake them in pre-heated oven.

7. Serve hot with any chutney of your choice.

Courtesy: Vanitha Magazine, September 15-30, 2019

Also read: Paneer Tika Masala

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