Pineapple Prawns Fried Rice

Ingredients for Pineapple Prawns Fried Rice:

1. Pineapple – 1, big

2. Oil – A little

3. Garlic – 3 cloves

    Onion – 1 medium sized, chopped fine

4. Crushed red chillies – 1 big spoon

5. Boneless chicken cooked and chopped into small pieces – ½ cup

6. Eggs – 2, beaten

7. Prawns – ½ cup

    Salt and pepper powder – For taste

8. Basmati rice cooked – 2 cups

9. Pineapple chopped fine – ½ cup

    Spring onion chopped – ½ cup

    Cilantro chopped – ¼ cup

    Cashews – 2 big spoons

    Soya sauce – 1 big spoon

    Fish sauce – 1 small spoon

    Curry powder – 1 small spoon

10. Lemon pieces – To decorate

How to prepare Pineapple Prawns Fried Rice?

1. Split pineapple lengthwise into two halves.

2. While splitting make sure that head portion of one half is not chopped.

3. Scoop pineapple flesh from inside of this half and get a bowl shape. It can be used as serving plate.

4. Till this pineapple plate is used, flip it upside down.

5. Heat oil and sauté garlic and onions.

6. Add crushed chillies and sauté again.

7. Add chicken pieces and sauté again.

8. When it is done, add 2 beaten eggs and scramble the contents.

9. Add prawns, salt and pepper and cook the contents.

10. Finally add cooked rice, followed by ingredients no: 9.

11. Mix the contents well and put off the flame.

12. Transfer the prawn rice to pineapple bowl and decorate with lemon pieces.

Courtesy: Vanitha Magazine, April 1-14, 2020

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.