Cadbury Cream Easter Cheese Cake

Ingredients for Cadbury Cream Easter Cheese Cake:

For base:

1. Oreo biscuit – 250 gm

    Melted butter – ½ cup

For filling:

2. Whipping cream – 2 cups

    Cream cheese beaten – 1 cup

3. Dairy Milk chocolate melted – 100 gm

    Condensed milk – ½ cup

4. Dairy Milk chocolate cut into pieces – 100 gm

5. Vanilla essence/Rum – 1 big spoon

6. Chocolate ganache – 1 cup

7. White chocolate melted – As per needed

How to prepare Cadbury Cream Easter Cheese Cake?

1. Make a powder of Oreo biscuits using a mixer.

2. Add butter to it, and beat the contents till it turns soft.

3. Press it inside a springform pan and place in refrigerator for 10-15 minutes. This is used as base.

4. During this time, beat whipped cream and cream cheese together.

5. Add melted chocolate and condensed milk and mix the contents.

6. Add chocolate pieces, followed by vanilla essence or rum.

7. Pour this mixture on the top of Oreo biscuit-butter base.

8. Allow your cake to set for 6-8 hours.

9. When the cake is perfectly set, take it out and pour chocolate ganache on its top.

10. Spread melted white chocolate on its edges and top.

11. You can also place a few Easter eggs, if you have specially prepared this cake for Easter celebration.

To prepare Chocolate ganache:

Heat 1 cup Amul cream in a pan. When it starts to boil, add 3 cups of cooking chocolate pieces. Mix the contents well and put off the flame. Keep stirring till chocolate completely melts. You can take 1 cup ganache and use as topping for your special Easter cake.

Courtesy: Vanitha Magazine, April 1-14, 2020

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.