Grilled Vegetable Brochure with Tzatziki Sauce

Ingredients for Grilled Vegetable Brochure with Tzatziki Sauce:

1. Paneer – 100 gm

   Green zucchini – 100 gm

   Pumpkin – 100 gm

   Red capsicum – 100 gm

   Green capsicum – 100 gm

   Mushroom – 100 gm

2. Salt – ½ small spoon

   Pepper powder – 2 small spoons

   Basil leaves (Rama Tulsi) – A handful

   Olive oil – ½ small spoon

For Tzatziki Sauce:

3. Thick curd – 60 milli

    Salad cucumber chopped fine – 2 big spoons

    Lemon juice – 1 small spoon

    Garlic chopped fine – 1 small spoon

    Salt – For taste

How to prepare Grilled Vegetable Brochure with Tzatziki Sauce?

1. Cut ingredients no: 1 into big square pieces.

2. Skew them into two skewers in alternative pattern.

3. Make a fine paste of ingredients no: 2 and marinate the vegetable pieces.

4. Refrigerate it for 30 minutes.

5. Heat a non-stick pan and cook all sides of skewed vegetables in medium flame till they are cooked.

6. Mix ingredients no: 3 to prepare Tzatziki Sauce and serve along with grilled vegetables.

Courtesy: Vanitha Magazine May 1-16, 2016