Poricha Curry
Ingredients for Poricha Curry:
1. Elephant yam – 200 gm
Drumstick – 100 gm
2. Toor dal – 90 gm
3. Coconut scrapped – ¼ cup
Cumin seeds – ¼ small spoon
Green chillies chopped – 2 small spoons
4. Coconut oil – 2 big spoons
5. Mustard – ¼ small spoon
Parboiled rice (Puzhukkalari) – 1 small spoon
Red chillies – 2
Curry leaves – 1 stem
How to prepare Poricha Curry?
1. Cut yam into 1-inch square pieces.
2. Cut drumstick into 2-inch pieces.
3. Cook dal, yam and drumstick adding sufficient quantity of water.
4. Make a fine paste of ingredients no: 3 and add to cooked vegetables.
5. Cook in low flame till gravy thickens and put off the flame.
6. Temper ingredients no: 5 in oil and add to curry.
Courtesy: Vanitha Magazine August 15 – 31, 2014
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