Green Chutney

Ingredients for Green Chutney:

1. Mint leaves – 5 stem, chopped

    Coriander leaves – 5 stem, chopped

    Shallots – 3

    Ginger – 1 small piece

    Curry leaves – 1 petal

    Green chillies – 3

    Mustard – A pinch

    Lemon juice – 1 big spoon

    Salt – As required

2. Coconut scrapped – 1 cup

How to prepare Green Chutney?

1. Make a fine paste of ingredients no: 1.

2. Add coconut and blend once.

3. You can serve this green chutney with fried rice and snacks.

Courtesy: Vanitha Magazine August 15 – 31, 2015 

Green Chutney (Recipe 2)

Ingredients for Green Chutney (Recipe 2):

1. Coriander leaves – 1 bundle

2. Mint leaves – 1 bundle

3. Curry leaves – 2 stems

4. Shallots – 5

5. Garlic – 4 cloves

6. Ginger – 1 small piece

7. Green chillies – 2

8. Coconut scrapped – 1 cup

9. Lemon juice – From 1 lemon

10. Salt – For taste

11. Sugar – ½ small spoon

How to prepare Green Chutney (Recipe 2)?

Blend all ingredients together in a mixer and prepare the chutney.

Courtesy: Vanitha Magazine February 1-14, 2010

You can read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.