Pazham Nurukk

Ingredients for Pazham Nurukk:

1. Ghee – ½ cup

2. Kerala banana (Ethapazham) – 2 big, chopped into 6 pieces each

3. Melted jaggery – ½ cup

4. Cardamom powder – 1 small spoon

How to prepare Pazham Nurukk?

1. Heat ghee in a pan and saute banana pieces.

2. When it turns golden brown add melted jaggery and mix well.

3. Cook for 3 more minutes and add cardamom powder.

4. Put off the flame and serve in banana leaf.

Courtesy: Vanitha Magazine April 1-14, 2019

Pazham Nurukk – Recipe 2

Ingredients for Pazham Nurukk (Recipe 2):

1. Jaggery – 150 g

2. Cardamom – 3, powdered

    Ghee – 100 gm

3. Ethapazham (Kerala banana) – 4, well-ripened

How to prepare Pazham Nurukk (Recipe 2)?

1. Melt jaggery and strain it to remove dust and impurities.

2. Add cardamom and ghee to jaggery and mix well.

3. Remove skin of banana, and cut into round pieces with 2-inch thickness.

4. Add banana pieces to jaggery mixture and place in flame.

5. Continue cooking till it thickens.

6. When banana is well cooked, and jaggery solution fully absorbed, put off the flame.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more Kerala banana recipes. Here is the page link. Click on the images in the gallery to read.