Orange Curd
Ingredients for Orange Curd:
1. Orange juice – 1 cup
Water – ¼ cup
Egg yolk – 2
Corn flour – 2 big spoons
Sugar – ½ cup
Butter – 50 gram
2. Lemon juice – 1 big spoon
Orange skin scraped – 1 big spoon
How to prepare Orange Curd?
1. Mix all ingredients listed as 1 in a bowl.
2. Boil some water and immerse the bowl inside the water.
3. Using double boiling method make the contents thick.
4. When it is almost done take off from water and add ingredients no: 2.
5. Your orange curd is ready.
Note: You can use it as a filler for tarts, topping of cakes or serve it aside pancakes.
Courtesy: Vanitha Magazine March 1-14, 2018
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