Spring Salad Soufflé
Ingredients for Spring Salad Soufflé:
1. Lemon jelly – 1 packet
2. Boiling water – 2 cups
3. Lemon juice – 1 big spoon
Green colour – a few drops
Salt and white pepper powder – as needed
4. Mayonnaise – ½ cup
Carrot, capsicum and salad cucumber cut into minute pieces – ½ cup each
Spring onion and celery cut into tiny pieces – ¼ cup each
Boiled eggs – 2 (cut into tiny pieces)
5. Cabbage, capsicum, carrot –sliced thin for French dressing
How to prepare Spring Salad Soufflé?
- Boil 2 cups of water and dissolve lemon jelly. When it cools mix it with ingredients 3. It begins to set.
- When it’s half done, blend the contents well. Then add ingredients 4 one by one and mix well.
- Pour the contents to a mold and allow it to set completely in your refrigerator.
- When it cools and is completely set, serve it to a serving plate upside down and decorate using ingredients listed 5. Serve chilled.
Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.
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