Pacha Masala Curry
Pictorial representation
Ingredients for Pacha Masala Curry:
1. Potato Medium Sized – 2
Onion Big Sized – 1
Ginger – 1 small piece
2. Coriander powder – 2 big spoons
Turmeric powder – ½ small spoon
Pepper powder -1 small spoon
Green Chillies – 4
Cumin seeds – ¼ tsp
Cinnamon – 1 small piece
Cloves – 2
Cardamom – 1
3. Curry leaves – 2 stalks
4. Salt – As required
5. Coconut – Half (Extract Milk 1 and Milk 2)
Method of preparation of Pacha Masala Curry:
1. Cut potato to cubical pieces. Slice onions and ginger as long thin pieces.
2. Grind well ingredients number – 2.
3. Mix the gravy to the cut potato and onion pieces and keep it for a while.
4. Heat oil and cook the ingredients till it losses the strong odour.
5. Add second coconut milk and cook it till done. Add first milk and put the flame off.
Archive: October 1-14 2011
You can read a few more vegetarian curry recipes here. Click on the images in the gallery to read.
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