Toffee and Banana Cheese Cake

Ingredients for Toffee and Banana Cheese Cake:

For base:

1. Oreo biscuits blended well in a mixer – 150 gm

    Butter – 2 big spoons

2. Sugar – 2 big spoons

3. Butter – 1 big spoon

    Robusta – 1 big, cut into semi-circle pieces

4. Cinnamon powder – ¼ small spoon

For Toffee Sauce:

5. Sugar – 1.5 big spoons

6. Butter – 2 big spoons

    Walnut chopped fine – 2 big spoons

    Condensed milk – ½ cup

For Cheese Cake layer:

7. Yellow yolk – From 2 eggs

    Condensed milk – 1/4 cup

    Fresh Cream – ½ cup

8. Gelatin – 3 small spoons, melted in a little water

9. Thick curd – ¼ cup

    Lemon juice – From 1 lemon

    Vanilla essence – 1 small spoon

    Lemon skin or orange skin grated – ½ small spoon

How to prepare Toffee and Banana Cheese Cake?

1. Mix together ingredients no: 1.

2. Spread the mixture to a cheese cake tin and refrigerate for 10-15 minutes.

3. Burn sugar and add butter and robusta pieces. Cook this mixture.

4. Add cinnamon powder, mix well and serve on a biscuit basin.

5. To prepare toffee sauce, burn sugar first.

6. Add ingredients no: 6 to it and stir continuously.

7. Pour it on the top of banana mixture and keep aside.

8. To prepare cheese cake layer, place ingredients no: 7 in flame.

9. Just before it starts boiling, add gelatin and mix well.

10. Take off from flame and allow it to cool.

11. Add ingredients no: 9 to it and pour on the top of toffee layer.

12. You can wrap the cakewith chocolate curls, refrigerate and serve chilled.

Courtesy: Vanitha Magazine 2013 October 1-14

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.