Chicken Steak and Veggies in Pepper Garlic Sauce

Ingredients for Chicken Stake and Veggies in Pepper Garlic Sauce:

1. Chicken breast – 2

2. Soya sauce – 2 big spoons

    Pepper powder – 1.5 small spoons

    Mustard powder – A pinch

    Oil – 2 big spoons

3. Butter – 1 big spoon

4. Garlic chopped fine – 2 small spoons

5. Maida – ¼ small spoon

6. Water – ¼ cup

    Soya sauce – 1 small spoon

    Tomato sauce – 1 big spoon

    Sugar – ¼ small spoon

    Pepper crushed – 1.5 small spoons

7. Carrot – 1 small

    Beans – 6 to 8

    Broccoli florets – ½ cup

    Cauliflower florets – ½ cup

    Baby corn – 2

8. Butter – 1 big spoon

    Salt and pepper powder – As required

How to prepare Chicken Stake and Veggies in Pepper Garlic Sauce?

1. Marinate chicken breast with ingredients no: 2 and allow to rest for 3 to 6 hours.

2. Heat a pan and cook this chicken breast. Fry both sides in well heated pan for 2 minutes.

3. Heat ghee in another pan, and sauté garlic till it gets a nice aroma.

4. Add maida and mix well.

5. Add ingredients no: 6 and cook well till the contents thicken (like sauce).

6. Cook slightly all vegetables for a few minutes till half done. Never overcook it.

7. Add ingredients no: 8 to it, sauté and take off from flame.

8. Arrange all vegetables in a serving plate.

9. Place chicken stake also and pour pepper garlic sauce on its top.

Courtesy: Vanitha Magazine 2013 October 1-14

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.