Carrot – Cucumber Baji

Representation Image

Ingredients for Carrot –Cucumber Baji:

1. Gram flour – 1 cup

    Salt – For taste

    Cold water – ½ cup

2. Turmeric powder – ¼ small spoon

    Chilli powder – 1 small spoon

    Garam masala powder – 1 small spoon

    Garlic – 2 cloves, crushed

    Shallots – 2, chopped

    Carrot – 1, grated

    Salad cucumber – 1, grated

    Coriander leaves – ½ cup

    Salt – As required

3. Oil – For frying

How to prepare Carrot –Cucumber Baji?

1. Mix together ingredients no: 1 to prepare the batter. It should be thick.

2. Add ingredients no: 2 to it and mix well.

3. Heat oil in a pan, pour one big spoon batter each and prepare bajis.

4. Bajis should be fried till golden brown.

5. Serve with chutney.

Source: Vanitha Magazine November 15-30, 2015

Read a few more interesting carrot recipes here. Click on the images in the gallery to read.